Split the ground beef into 3 portions, then split those in half to begin assembling.To make the burgers, in a medium bowl, mix the cream cheese, bacon, and pickled jalapeno until well-combined.Fry in oil until golden and crispy, place on paper towel lined plate, then keep warm in the oven while assembling the burger patties.Carefully dredge your "buns" first in flour, shake off excess, then place in egg, make sure it's fully covered.In another shallow dish, pour in the crushed jalapeno chips. Pour the beaten eggs into another shallow dish. Mix together the flour, salt, pepper, and cayenne in a small shallow dish.Once mixture is frozen, use cookie cutter to cut out your buns! (I got 6).Place in the freezer at least 30 minutes up to overnight. Pour mac and cheese mixture evenly into prepared baking dish, spreading evenly and pressing until about ½-inch thick.After draining pasta, place it back into the pot and add in the butter, powder mix from the box, cream, and shredded cheese, then mix until well-combined.In a large pot, boil macaroni noodles from the box, stirring occasionally until al dente, about 7-8 minutes.Prepare a rectangular baking dish with parchment paper.
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